Hello Debatable Lands!<\/p>\n\n\n\n
Please join us in wishing a hearty GOOD LUCK! to the Baronial Champions, as they compete against the best in the Kingdom’s Baronies at the Seven Pearls Championships tomorrow!<\/p>\n\n\n\n
For Heavy Weapons<\/strong>, THL Bors<\/strong> of Rouen (seconded by THL Guillaume) Vivant!!<\/p>\n\n\n\n In Levitate et Caritate, and Cheers, For those who are joining us on the sojourn to beautiful Delftwood, some additional information from the event staff:<\/p>\n\n\n\n Schedule for Seven Pearls Championships at Wildwood, Saturday, August 31 Its the state fair weekend, so traffic gets very bad by 9am, check your route to avoid, or come early.<\/p>\n\n\n\n Full event Schedule: Saturday: Sunday: Monday: Info on the Cast Iron Chef contest<\/a><\/p>\n\n\n\n \n\nThere is a cash lunch and bar onsite. Please only consume alcohol purchased at the bar. They will be providing a variety of beer and wine to satisfy the SCAdian palette. Dogs are welcome, but must be leashed, kept controlled over, and picked up after at all times. Please note, the site has two, very friendly dogs who roam the property.\n\n<\/p>\n\n\n\n The menu for Saturday evening feast is below. Please contact Lady Keira with any questions or allergies: sackleyperot@yahoo.com<\/p>\n\n\n\n On the table Butter<\/p>\n\n\n\n Medicinal (honey) butter<\/p>\n\n\n\n Tudor Gherkins Compost Elizabethan pickled mushrooms Course the First Meat Pyes Barley Frumenty with roasted root vegetables (V) Carrottes boyled Course the Second Ember Day Savory Quich (V) A Dish of Artichokes Course the Third Dried apples with honey Candie of Orange Pilles Shrewsbury Shortbreads To Drink Ice Water<\/p>\n\n\n\n Sekanjabin <\/p>\n","protected":false},"excerpt":{"rendered":" Hello Debatable Lands! Please join us in wishing a hearty GOOD LUCK! to the Baronial Champions, as they compete against the best in the Kingdom’s Baronies at the Seven Pearls Championships tomorrow! For Heavy Weapons, THL Bors of Rouen (seconded by THL Guillaume)For Rapier, Don Jorundr hinn Rotinn (seconded by Mistress Irene)For Archery, Lady Kathryn … Continue reading “Good Luck to the Champions!”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[281,37,152,36,38,280,279,283],"tags":[],"class_list":["post-3667","post","type-post","status-publish","format-standard","hentry","category-archery","category-arts-and-sciences","category-baron-and-baroness","category-championships","category-competitions","category-fencing","category-heavy-weapons","category-thrown-weapons"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/debatablelands.org\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/debatablelands.org\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/debatablelands.org\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/debatablelands.org\/blog\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/debatablelands.org\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3667"}],"version-history":[{"count":1,"href":"http:\/\/debatablelands.org\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3667\/revisions"}],"predecessor-version":[{"id":3668,"href":"http:\/\/debatablelands.org\/blog\/index.php?rest_route=\/wp\/v2\/posts\/3667\/revisions\/3668"}],"wp:attachment":[{"href":"http:\/\/debatablelands.org\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/debatablelands.org\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3667"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/debatablelands.org\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
For Rapier<\/strong>, Don Jorundr<\/strong> hinn Rotinn (seconded by Mistress Irene)
For Archery, Lady Kathryn<\/strong> Tanzel (seconded by Mistress Arianna)
For Thrown Weapons, Lord Duncan<\/strong> MacCoulagh (seconded by Lord Ronan)
For A&S, Lady Aurelia<\/strong> Argentia Prima (seconded by THL Rachel)
For Bardic, Lady Beatrix<\/strong> Angelsey (seconded by Brehyres Gwendolyn)<\/p>\n\n\n\n
Baron Brandubh and Baroness Hilda<\/p>\n\n\n\n
All competitions will take place in the field to the left beyond the clubhouse, except for the A&S.
9:00-10:30 Fencing
10:30-11:30 Thrown Weapons\u00a0
11:30-12:30 Heavy Weapons
12:30-1:00 A&S Judging (inside the clubhouse)
2:00-3:00 Archery
3:00-4:00 Bardic <\/p>\n\n\n\n
Friday:
5:00 PM Site opens
6:00 PM Gate Opens
9:00 PM Gate closes<\/p>\n\n\n\n
8:00 AM Gate reopens
9:00 AM Seven Pearls starts
9:30 AM Archery Inspections
10:00 AM Archery ranges open
11:00 AM Cash lunch opens
11:30 AM Thrown Weapons ranges open
1:00 PM Cash lunch closes
3:30 PM Gate closes
4:00 PM Ranges close and court set-up
5:00 PM Court
Feast is immediately following court<\/p>\n\n\n\n
8:00 AM Gate reopens
10:00 AM Ranges open and Cast Iron Chef muster
11:00 AM Cast Iron Chef starts
11:15 PM Delftwood Thrown Weapons Champs
12:00 PM Gate closes
12:15 PM Delftwood Ratan Champs Tournament
1:00 PM Delftwood Archery Champs shoot
2:00 PM Cast Iron Chef ends
4:00 PM Ranges close
4:30 PM Court<\/p>\n\n\n\n
11:00 AM Site closes<\/p>\n\n\n\n
Fine bread and GF bread
flour or GF flour, water, yeast, salt<\/p>\n\n\n\n
water, white vinegar, salt, cucumbers, dill. thyme<\/p>\n\n\n\n
celery root, parsnips, carrots, radishes, turnips, cabbage, pears, salt, vinegar, honey, anise seed, fennel seeds, saffron<\/p>\n\n\n\n
mushrooms, ginger, nutmeg, white grape juice, apple cider vinegar, salt, verjuice<\/p>\n\n\n\n
Beef Roast with fruit sauce
beef, dried cherries, vinegar, sugar, cinnamon, nutmeg<\/p>\n\n\n\n
crust or GF crust, beef or chicken, prunes, dates, raisins, vinegar, saffron<\/p>\n\n\n\n
barley, vegetable broth, turnips, carrots, sweet potato, parsnips, salt, saffron<\/p>\n\n\n\n
carrots, olive oil, apple cider vinegar, salt<\/p>\n\n\n\n
Roast Chicken with Three Sauces
citrus sauce (onion, lemon peel, orange
juice, lemon juice, GF bread crumbs, apple cider vinegar, salt)
carmeline sauce (almonds, currants, cinnamon, GF breadcrumbs, verjuice)
Elizabethan mustard (mustard seeds, onion, ginger, horseradish, sugar, apple cider vinegar<\/p>\n\n\n\n
crust or GF crust, parsley, cheddar cheese, onions (1 pie will be made without onions), eggs, butter, safron, salt, currants, sugar, mace<\/p>\n\n\n\n
artichokes, pepper, cinnamon, ginger, sugar, butter, vinegar<\/p>\n\n\n\n
Jumbles (tudor spiced cookies)
flour or GF flour, caraway seed, aniseed, mace, butter, sugar, lemon zest, egg<\/p>\n\n\n\n
apples, honey<\/p>\n\n\n\n
orange peel, orange juice, sugar, rose water<\/p>\n\n\n\n
flour or GF flour, sugar, butter, nutmeg, rose water<\/p>\n\n\n\n
Spiced Cider
apple cider, cinnamon, nutmeg, ginger, mace<\/p>\n\n\n\n
honey, vinegar, mint<\/p>\n\n\n\n