Hello Debatable Lands!
Please join us in wishing a hearty GOOD LUCK! to the Baronial Champions, as they compete against the best in the Kingdom’s Baronies at the Seven Pearls Championships tomorrow!
For Heavy Weapons, THL Bors of Rouen (seconded by THL Guillaume)
For Rapier, Don Jorundr hinn Rotinn (seconded by Mistress Irene)
For Archery, Lady Kathryn Tanzel (seconded by Mistress Arianna)
For Thrown Weapons, Lord Duncan MacCoulagh (seconded by Lord Ronan)
For A&S, Lady Aurelia Argentia Prima (seconded by THL Rachel)
For Bardic, Lady Beatrix Angelsey (seconded by Brehyres Gwendolyn)
Vivant!!
In Levitate et Caritate, and Cheers,
Baron Brandubh and Baroness Hilda
For those who are joining us on the sojourn to beautiful Delftwood, some additional information from the event staff:
Schedule for Seven Pearls Championships at Wildwood, Saturday, August 31
All competitions will take place in the field to the left beyond the clubhouse, except for the A&S.
9:00-10:30 Fencing
10:30-11:30 Thrown Weapons
11:30-12:30 Heavy Weapons
12:30-1:00 A&S Judging (inside the clubhouse)
2:00-3:00 Archery
3:00-4:00 Bardic
Its the state fair weekend, so traffic gets very bad by 9am, check your route to avoid, or come early.
Full event Schedule:
Friday:
5:00 PM Site opens
6:00 PM Gate Opens
9:00 PM Gate closes
Saturday:
8:00 AM Gate reopens
9:00 AM Seven Pearls starts
9:30 AM Archery Inspections
10:00 AM Archery ranges open
11:00 AM Cash lunch opens
11:30 AM Thrown Weapons ranges open
1:00 PM Cash lunch closes
3:30 PM Gate closes
4:00 PM Ranges close and court set-up
5:00 PM Court
Feast is immediately following court
Sunday:
8:00 AM Gate reopens
10:00 AM Ranges open and Cast Iron Chef muster
11:00 AM Cast Iron Chef starts
11:15 PM Delftwood Thrown Weapons Champs
12:00 PM Gate closes
12:15 PM Delftwood Ratan Champs Tournament
1:00 PM Delftwood Archery Champs shoot
2:00 PM Cast Iron Chef ends
4:00 PM Ranges close
4:30 PM Court
Monday:
11:00 AM Site closes
Info on the Cast Iron Chef contest
There is a cash lunch and bar onsite. Please only consume alcohol purchased at the bar. They will be providing a variety of beer and wine to satisfy the SCAdian palette. Dogs are welcome, but must be leashed, kept controlled over, and picked up after at all times. Please note, the site has two, very friendly dogs who roam the property.
The menu for Saturday evening feast is below. Please contact Lady Keira with any questions or allergies: sackleyperot@yahoo.com
On the table
Fine bread and GF bread
flour or GF flour, water, yeast, salt
Butter
Medicinal (honey) butter
Tudor Gherkins
water, white vinegar, salt, cucumbers, dill. thyme
Compost
celery root, parsnips, carrots, radishes, turnips, cabbage, pears, salt, vinegar, honey, anise seed, fennel seeds, saffron
Elizabethan pickled mushrooms
mushrooms, ginger, nutmeg, white grape juice, apple cider vinegar, salt, verjuice
Course the First
Beef Roast with fruit sauce
beef, dried cherries, vinegar, sugar, cinnamon, nutmeg
Meat Pyes
crust or GF crust, beef or chicken, prunes, dates, raisins, vinegar, saffron
Barley Frumenty with roasted root vegetables (V)
barley, vegetable broth, turnips, carrots, sweet potato, parsnips, salt, saffron
Carrottes boyled
carrots, olive oil, apple cider vinegar, salt
Course the Second
Roast Chicken with Three Sauces
citrus sauce (onion, lemon peel, orange
juice, lemon juice, GF bread crumbs, apple cider vinegar, salt)
carmeline sauce (almonds, currants, cinnamon, GF breadcrumbs, verjuice)
Elizabethan mustard (mustard seeds, onion, ginger, horseradish, sugar, apple cider vinegar
Ember Day Savory Quich (V)
crust or GF crust, parsley, cheddar cheese, onions (1 pie will be made without onions), eggs, butter, safron, salt, currants, sugar, mace
A Dish of Artichokes
artichokes, pepper, cinnamon, ginger, sugar, butter, vinegar
Course the Third
Jumbles (tudor spiced cookies)
flour or GF flour, caraway seed, aniseed, mace, butter, sugar, lemon zest, egg
Dried apples with honey
apples, honey
Candie of Orange Pilles
orange peel, orange juice, sugar, rose water
Shrewsbury Shortbreads
flour or GF flour, sugar, butter, nutmeg, rose water
To Drink
Spiced Cider
apple cider, cinnamon, nutmeg, ginger, mace
Ice Water
Sekanjabin
honey, vinegar, mint