The Feast at Agincourt

agincourt

The Agincourt Feast Menu is now available!

Due to food allergies, I have fully eliminated all nuts and nut milks from the recipes. There are also gluten-free options where indicated. Additional vegetarian options will also be available at the feast.

First Course
Barley Water (as we can’t provide ale and there’s no alcohol allowed on site)
Bread: Locally-made white bread. A gluten-free bread will be available.
Sowpys dory: Minced onions fried in oil with rice milk ladled over trenchers.
Hennys in bruet: Chicken and pork with salt, pepper, and cumin colored with saffron.
Tarlett: A pork tart with saffron, eggs, currants, powder douce, and salt.

Second Course
Berandyles: Chicken simmered in beef broth flavored with ginger, sugar, pomegranate seeds, and cloves.
Sawce madame: A sauce with a chicken broth base flavored with quince, pears, garlic, grapes, galingale, and poudre douce.
Perrey of pesown: White beans with vegetable broth, onions, oil, sugar, salt, and saffron. Similar to hummos.
Blomanger: Rice, cow’s milk , chicken, and saffron.
Tart de Bry: A tart of eggs, cheese, sugar, saffron, salt, and ginger. A gluten-free version of this dish will be available.

Final Course
‘Spiced Ale’: Because of the alcohol-free site, we will be serving spiced apple cider.
Wafers: Thin cookies made in an iron. A gluten-free option will be available.
Honeycomb: Squares of honeycomb.
Honey: Local honey.
Cheese: A fresh-made ricotta-like cheese.

This year’s feast is going to be a little different than in previous years. Please visit the feast page to learn more about what we have planned.

Change to Siege of Harlech Event

The head cook for the Siege of Harlech Event on April 16th has been changed, and there is no longer a feast. There is an all-day sideboard by the new cook, so you will not go hungry. For more details, see the new listing on the Baronial events page, or at the Kingdom event page.

Pre-registrations are still being accepted until April 9th! Please take note that there is no longer a feast, so do not include feast fees in your pre-registration.

Investiture Feast Menu

Soon….very soon…..you can treat yourself to a day full of tasty tasty
food by THLady Cassandra Matis at BMDL Investiture!

Preregistrations are STRONGLY ENCOURAGED for this February 13th event. Remember, site fee and feast for an adult member is just $20!

In 3 removes (PLUS DESSERT!!), we’ll get to enjoy the best that medieval
Italy has to offer!

1st remove:
Perscuti, herbed goat cheese, mustard, and sourdough
2nd remove:
Chicken confit ala scappi, spaetzle with sage, and roasted hearts of cabbage
3rd remove:
Rosemary roasted chicken thighs, and roasted root vegetables with parmesan
DESSERT!!:
Wafers (pizzele) served with marmalade and marscapone cheese

Aside from the fact that you get to indulge in the best cured meat ever to
grace our barony, there are tales of kings and princes FIGHTING over this
spaetzle! Don’t miss this feast!

The dayboard menu (subject to revision):
Rolls, honey butter, herbed quark, Sabina Welserin’s pork shoulders,
roasted beef, Scappi’s Lombard tarts (gluten free and vegetarian), cheese, pickled asparagus, balsalmic mushrooms, and baked apples.

If you do have any dietary concerns, please contact THLady Cass at
cas{st}stnelson{dot}com.