The cook for Tavern in the Park, Lady Kattera Doplerin has published the menu, and it sounds amazing.
Roast chicken
Meatballs w/ Stone Fruit Sauce
Veg Stew
Crispy Chickpeas
Olives
Pickles
Bread
Cheese
Herbed butters
Custard
Baked Apples/Pears w/ GF Streusel
Seasonal hand fruit
If you have any dietary concerns or needs, please contact Lady Kattera at legbascrossroad(at)gmail(dot)com.