Coronation Feast Menu
A feast from The Opera of Bartolomeo Scapi an Italian cookbook from 1570.
Bread, butter, cheeses, olives
Roast Pork,with mustard, chickpeas, spinach
Roast chicken, with peacock sauce, mushrooms, squash
Beef Brisket, with Orange and cinnamon sauce, a thick soup of eggs with milk, broccoli
Zabaglione, fresh fruit, shortbread
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