Coronation Feast Menu
A feast from The Opera of Bartolomeo Scapi an Italian cookbook from 1570.
Table settings:
Bread, butter, cheeses, olives
First Course:
Roast Pork,with mustard, chickpeas, spinach
Second Course:
Roast chicken, with peacock sauce, mushrooms, squash
Third Course:
Beef Brisket, with Orange and cinnamon sauce, a thick soup of eggs with milk, broccoli
Dessert Course:
Zabaglione, fresh fruit, shortbread
In Service
jorundr hinn rotinn